In this immersive lesson, the children discovered where chocolate comes from and explored the vital role cacao played in Mayan civilisation. Each child took part in the hands-on process: peeling roasted cacao beans and grinding them into nibs using a pestle and mortar. The nibs were then soaked in hot water to create a richer, authentic hot chocolate. After filtering the mixture through a sieve, the warm drink was served in cups for everyone to try.

For many of the children, the taste was quite a surprise — unlike the sweet chocolate they’re used to, this traditional version made from pure cacao had a rich, slightly bitter flavour. It was a new experience, and one that helped them connect more deeply with how the Maya might have enjoyed this special drink.