During World War Two, food was rationed and people had to take advantage of the ingredients they had in their households and ensure nothing went to waste. In year 6, we used ingredients that would have been available at the time to produce some delicious Bread Pudding. The children worked collectively, in teams of 15, to organise and share out the different jobs and roles needed to complete the task. They had a fantastic time getting their hands dirty!
It was great to see the children working together and many clearly enjoyed the fruits of their labour and have given us their verdict!